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Edition 8.23 McAdam Garden Center June 5, 2008
featured quote

FEATURED QUOTE :

"I believe a leaf of grass is no less than the journey-work of the stars."
~ Walt Whitman Leaves of Grass, 1855


Ladies Night, June 19, 6-9pm, $20, sign up 708-771-4903 by June9. Limit 100

featured plant

Cornus alternifolia is also known as pagoda dogwood or alternateleaf dogwood. It is a spreading low-branched tree with a good horizontal habit. It makes a stunning specimen tree or shrub, growing 15-25' high and 25-35' wide. It also has great fall foliage, turning color early to a beautiful burgundy display.

Its greenish-white flowers bloom in May to June, leading to attractive blue-black berries on red stems. The berries are loved by many types of birds, making this a wonderful choice for anyone who enjoys bird watching.

It grows best in a rich, moist, well-drained soil in sun to partial shade.

Upcoming  Events

June 15
Father's Day! A day to enjoy a FREE cook-out! Get 10% off on all trees and shrubs, plus the chance to win baseball tickets, tool sets, BBQ utensils and more.

June 19
Ladies' Night!
A ladies' night out to celebrate one of the longest days of the year. FREE massage, drinks, hors d'oeuvres, music and more.

Coneflowers

Coneflowers (Echinacea species) are native American wildflowers that have found their way into our gardens because of their stunning beauty and hardiness. Originally only available in shades of purple and lavender, coneflowers now come in a wide range of colors. Thanks to the efforts of breeders across the country, they can now be found in shades of pink, white, purple, yellow, orange and salmon. They come in a range of sizes as well, from dwarf coneflowers that grow only 18" high and wide to varieties that grow 4-5' high and half as wide.

The 3-5" diameter flowers on these robust deciduous perennials are arranged above sturdy, elongated, upright stems that are perfect for cutting and last in a vase from 5-7 days. The flowers have somewhat weeping petals that surround a coned center (thus, the name) and are produced from summer into fall.

Coneflowers prefer full sun locations and regular watering in well-drained soil that keeps them moist, but not wet. They require a couple of feedings per year of a good flower food to keep them healthy and strong.

Coneflowers make an excellent addition to any perennial garden and also look great in border or container plantings. They are a perfect selection for butterfly gardens. We invite you to stop by and take some home today!

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Garden Primer

How do I know if I have poor drainage?

Answer:

First, your plants won't look happy. (Surprise!) The foliage will look dull and lack the luster and intense color of a healthy plant. If it is a blooming plant, it may produce few blooms or none at all. When the condition becomes severe, the plant will drop its leaves from the interior first, eventually working its way to the leaf tips.

The second sure sign is if you are not watering much but the ground stays continually wet, or even has moss or algae growing on it. The soil may also have an odor. What is important to remember is that every time plants are watered, the soil temperature is lowered by up to twenty degrees. Most plants are stimulated to grow as the soil temperature warms up. If the soil is always wet, the soil temperature will be cooler than the plant desires and it won't grow much.

Poorly draining soil also attracts bad bacteria that can attack the root system, in addition to providing less oxygen for the plant. If you think you have bad drainage, gently lift the plant out of the ground with a shovel--being careful not to damage roots.

If the soil is wet at the bottom of the hole, dig it deeper and back-fill with at least six inches of gravel. Then build a mound that will raise the plant 3-6 inches higher than the surrounding soil level and re-plant so that the top of the root ball is level with the top of the mound. If that doesn't work, you may need to find a different location for the plant.

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Spinach and bacon pasta toss
  • 1 lb wide egg noodles, uncooked
  • 3/4 cup reduced-fat Italian salad dressing
  • 1 lb boneless skinless chicken breast, chopped
  • 1 pint cherry tomatoes, halved
  • 1 (6 ounce) bag fresh baby spinach leaves (~4 cups)
  • 1 cup shredded low-moisture part-skim mozzarella cheese, divided
  • 8 slices crisp cooked bacon, crumbled

Step by Step:

  • Cook noodles as directed on package.
  • Drain, reserving 1/2 cup of cooking water.
  • Meanwhile, heat dressing in large skillet on medium heat.
  • Add chicken; cook and stir 5-7 minutes, or until cooked through.
  • Add tomatoes; cook 1 minute, stirring occasionally.
  • Stir in noodles and reserved 1/2 cup cooking water. Remove from heat.
  • Add spinach, 1/2 cup of the cheese and the bacon; toss lightly to combine.
  • Sprinkle with remaining 1/2 cup cheese.

Yield: 8 servings

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Now you can bring empty plastic containers to us; we will recycle them.


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Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!


Contact Information:

E-Mail:
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Telephone:
(708) 771-4903

Address:
2001 Des Plaines Ave.
Forest Park, IL 60130

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