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Edition 8.30 McAdam Garden Center July 24, 2008
featured quote

FEATURED QUOTE :

"In my garden there is a large place for sentiment. My garden of flowers is also my garden of thoughts and dreams. The thoughts grow as freely as the flowers, and the dreams are as beautiful."
~Abram L. Urban



Daylilies, geum, Lady's mantle 25% off July 25-Aug 1


featured plant

'Limelight' has unique bright chartreuse blooms in mid-summer that hold their color into autumn, when the blooms change color to a rich pink.

This plant is easy to grow, and has reliable flowering and flower color regardless of soil pH. The flower heads are about 6-12" and held upright on the shrub. It grows from 6-8' high.

It prefers good, loamy soil, but is the most adaptable of all hydrangeas to different soil types. Very urban-tolerant and very difficult to kill. Best if pruned in late fall or early spring, as it blooms on new wood. Make sure to prune off spent flowers when they turn brown to keep it blooming its best.

Good in groupings and masses, in perennial and shrub borders, as a speciment, screen, or hedge. It also works well in containers, and makes a great cut flower.

Upcoming  Events

Our New Business Hours:
Monday through Saturday, from 8:30 AM to 6:00 PM
Closed Sunday

Daylilies, geum, and lady's mantle 25% off July 25 through Aug 1!

Summer Watering Tips

When the weather is hot and dry and there is no measurable rain, even rookie gardeners are aware that most plants will not survive without regular watering. Unfortunately, just giving them a squirt with the water hose isn't going to do much to relieve their stress. Wise gardeners give their plants the amount of water each one needs in ways that save time, effort and water.

It is important to use the right equipment. Much water can be saved in the summer by watering each part of the garden by a method appropriately suited for it. Briefly, hand sprinkling is fine for sprouting seeds, but all other watering should be done with conventional irrigation systems or drip systems. Reserve watering by hose for filling furrows and basins around trees and bushes, when these are not equipped with bubblers. (When you water this way, put the hose right down on the ground, and let the water sink in slowly.)

In summer (or anytime for that matter), it is best to irrigate deeply but less frequently to encourage plants to send down deeper roots that are protected from the summer heat. Vegetables and annual flowers, though, will have to be watered more frequently since they don't produce deep root systems. For most grass lawns, watering to the point of runoff every 2-3 days is sufficient. Always water your garden in the early morning hours between 4:00 AM and 8:00 AM to reduce water evaporation.

One note: try not to water if it is raining. More plants die from over-watering than from under-watering. Plus, even if it doesn't harm your plants, you are simply wasting the water.

Be sure to give special care to plants in containers. Plants in containers often suffer at this time of the year. Water them frequently, especially plants in terra cotta pots. These porous containers “breathe” allowing water to evaporate faster than plastic or glazed ceramic pots. If you take good care of your plants in summer, you will be rewarded throughout the rest of the year.

a backyard retreat

A backyard retreat means something different for each of us. It could be a quiet corner in the shade with a comfortable chair for reading, or a chaise longue in the sun. Perhaps it's a table for two for quiet dining or a large table seating 6-8 with an outdoor kitchen--perfect for large dinner parties. Whatever your needs and desires, it helps to include other features such as a bubbling fountain, koi pond, or trees and flowers in a container arrangement.

Most of these ideas can be incorporated in part, no matter what the special area is for this special retreat. It could be a balcony, tiny patio garden or large backyard. Everyone can have a private customized retreat.

When designing a garden retreat, first take time to envision your dream retreat. A multitude of ideas should come pouring into your mind as you begin to envision your future garden retreat. If you are coming up blank, consider what your answers are to these questions.

1. Do you want a retreat for serenity after hectic days at work; do you want a space designed for entertaining?
2. How much space do you have? Is this a patio transformation, a small grotto along the side of your house, or the entire backyard?
3. Whatever your desire, next consider what "look" you would like--be it tropical, formal, informal cottage garden, or Asian.
4. Color and texture choices. Color and textures can be added in many different ways: through the plant foliage, fabrics, walls and flooring (you could paint them!), pottery, statuary, garden art and more.
5. Sound. Quiet water, bubbling water, splashing water, birds singing and/or leaves rustling in the breeze?
6. Water feature. Do you want a fountain, pool, pond, pond with waterfall?

There is much to consider when planning your very own backyard retreat. Join us at here at the garden center. Wander through our fountains, pottery and plants, decide what you'd like, talk to us--and you'll be sure to have your own backyard retreat in short order.

Asian Roll Lettuce Wraps

You will need at least 8 (10-inch) bamboo skewers for cooking the meat.

Ingredients:

  • 1 pound ground turkey
  • 1 tablespoon light soy sauce
  • 1 teaspoon minced garlic
  • 2 teaspoons minced fresh ginger root

  • 1 cup brown rice
  • 1 cup water
  • 16 large lettuce leaves
  • 1 cup shredded carrots
  • 1 cup green onions (scallions), thinly sliced
  • 1 cup sliced red bell pepper
  • 1 cup sliced radishes

  • 1/3 cup light soy sauce
  • 1/3 cup water
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons minced garlic
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon sugar

Directions:

  • In a medium bowl, mix together ground turkey, 1 tablespoon soy sauce, 1 teaspoon minced garlic and 2 teaspoons ginger. Form into 16 meatballs and roll into ovals. Cover and refrigerate.
  • In a medium saucepan over medium heat, combine rice with 2 cups water. Bring to a boil, reduce heat and simmer for 20 minutes, or until rice is tender.
  • Preheat the grill or broiler. Arrange rice, lettuce leaves, carrots, scallions, radishes and red peppers onto a serving platter or place each into a small bowl. In a medium bowl, mix together 1/3 cup soy sauce, 1/3 cup water, lemon juice, 2 teaspoons garlic, 1 tablespoon ginger, and sugar. Divide among 4 small dipping bowls.
  • Thread two meatballs onto each 10-inch skewer. Grill or broil for 10 to 12 minutes, turning occasionally to brown all sides. If broiling, line the broiler pan with aluminum foil and drain fat after 6 minutes.
  • To eat, place a leaf of lettuce onto the palm of your hand, spoon on a little rice, then a meat roll, and a few of the vegetables. Roll up and dip in dipping sauce or spoon sauce over.

Yield: 4 servings

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Contact Information:

E-Mail:
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Telephone:
(708) 771-4903

Address:
2001 Des Plaines Ave.
Forest Park, IL 60130

Hours:
Monday-Saturday
8:30 am to 6:00 pm
Closed Sunday

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