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Edition 8.31 McAdam Garden Center July 31, 2008
featured quote

FEATURED QUOTE:

"Gardens are a form of autobiography."

~Sydney Eddison, Horticulture magazine, August/September 1993



Roses 25% off from August 1st to August 8th


featured plant

Peegee hydrangeas get their nickname from the botanical name, H. paniculata 'Grandiflora' (PG). Peegees flower from July to September, and are reasonably fast growers, from 10-20' high and wide (but you can control the size with pruning). Flowers are white, but turn pink with age.

They prefer a rich, loamy soil that is moist, but well-drained. They will tolerate part shade, but do best in full sun. It's best to prune in late fall or early spring, as they bloom on new wood. Make sure to prune off spent flowers when they turn brown to keep them blooming their best. Good in groupings and masses, as hedges, as a specimen, and for screening.

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Our New Business Hours:
Monday through Saturday, from 8:30 AM to 6:00 PM
Closed Sunday

Roses are 25% off August 1 though August 8!

Heat-Loving Annuals

In the summertime, when the weather is hot, heat-loving annuals will dazzle your gardens with vibrant colors. They are the sun-bathing beauties of any garden. With so many different flower forms, colors, sizes and foliage shapes, every gardener will have a dozen or two favorite annuals blooming in the garden to brag about.

Versatility is their name; garden pizzazz is your gain. Annuals can make themselves at home in your garden beds, around your trees and shrubs, and in containers of all kinds. Some annuals are groundcovers, some are midsized and perfect for borders, and some will stand tall in the rear of the garden bed or as a focal point.

For a huge colorful impact, plant in swaths or waves. Or plant in patterns and create a colorful design. Use your imagination and don't be afraid to try new arrangements. Unlike perennials, annuals don't hang around for years. So experiment! If you don't like one effect, you can always try something else the next time you plant. You can do the same with potted annuals, of course--and those are even easier to rearrange.

If you plant your annuals in the ground, we recommend using a good planting mix. Most annuals need regular water, as they don't have the time to develop extensive root systems.

Fertilize to encourage continuous blooms. Also, to keep your annuals blooming all season long, "deadhead" (which means to pluck off the spent flowers). This will keep the plants from thinking that it's time to spend all of their energy developing seeds for the next season. Remember that annuals are plants that grow and bloom within one season.

Whatever your garden style or colors, we have annuals for you! Come in and pick out your favorites. Arrange them in your gardens for a spectacular summer flower show!

Article Picture

What do the numbers on a bag of fertilizer mean?

Answer:
The numbers on a bag of fertilizer are called the "guaranteed analysis." They represent the percentages of the three key ingredients in (most) fertilizers, which are referred to as NPK: the N is nitrogen, P is phosphorus, and K is potash1.

If you have a bag of fertilizer labeled 16-16-16, it would contain 16% nitrogen (for growth and green color), 16% phosphorus (for root development and flower/fruit production) and 12% potash (for plant health and foliage cell structure).

The guaranteed analysis varies from brand to brand and product to product, with different combinations of NPK used for different types of plants and lawns.

1 For those of you who want to know why K is for potash, "potash" is commonly used for the soil fertilizer forms of potassium, which has the chemical symbol "K" (from the Latin, which is kalium).


Barbecued Alaskan Salmon

Ingredients:

  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 2 teaspoons soy sauce
  • 1/2 teaspoon pepper
  • 4 salmon steaks (1 inch thick)

Directions:

  • In a small saucepan, combine the first six ingredients for the butter sauce. Cook and stir until sugar is dissolved.
  • Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes.
  • Turn salmon; baste with the butter sauce.
  • Grill 7-9 minutes longer, turning and basting occasionally, until the salmon flakes easily with a fork.

Yield: 4 servings

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Contact Information:

E-Mail:
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Telephone:
(708) 771-4903

Address:
2001 Des Plaines Ave.
Forest Park, IL 60130

Hours:
Monday-Saturday
8:30 am to 6:00 pm
Closed Sunday

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