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Edition 8.38 McAdam Garden Center September 18, 2008
featured quote

Featured Quote:

"My green thumb came only as a result of the mistakes I made while learning to see things from the plant's point of view."
~ H. Fred Ale


featured plant

The 'Northern Burgundy' viburnum has glossy green foliage that turns a burgundy red in the autumn. In spring, it puts on a great show with creamy-white flowers, leading to blue berries that are well-liked by birds.

It's a moderately fast grower, to about 10-12' tall and wide. 'Northern Burgundy' is a great shrub for borders, screening and mass plantings. It prefers a loamy soil in sun to part shade. If you wish to prune for shape, do so immediately after flowering, as the buds form in summer for the following spring's flowers.

Ornamental Grasses

One of the challenges many gardeners face is how to add texture and interest to the landscape. One of the best ways to do this is by adding ornamental grasses to your garden. They have a natural fountainous growing habit and many produce beautiful flower blooms that will light up any garden.

Ornamental grasses are incredibly low maintenance, grow quickly, and are naturally disease and insect resistant. Add to that, their natural swaying movement in even the slightest of breezes and you have plants that add unparalleled beauty to any garden setting.

Another great feature of ornamental grasses is the fact that they come in a wide variety of shapes, sizes and color. There are many grasses that are perfect for creating borders and others that provide a nice backdrop to other plants or look perfect as individual featured specimens. The colors range from gold, green, silver and blue to shades of purple, burgundy, red and orange.

While most ornamental grasses prefer moist soil conditions, most become quite drought tolerant once established. They require very little fertilization and can get by with a single feeding of plant food per year. Most shorter varieties require no pruning at all (short of removing any spent flowers) and the only maintenance taller varieties require is a crew cut in late winter (down to 4-6" inches above ground level) to encourage new growth in spring.


Fall Bulbs

Fall is the time to plant spring blooming bulbs for that wonderful first show of spring that we all love! When you think of spring, daffodils (Narcissus) or maybe crocus come to mind, but there are many other bulbs for fall planting to bring gorgeous color to your spring garden. Some of these even have bloom times that extend into the early summer. These bulbs are originally from all parts of the world. Aren't we lucky that we can grow them here, too!

Preparing your soil for bulb planting is simple. Amend with a good planting mix where you intend to plant your bulbs. Each bulb, corm, rhizome or tuber requires a different planting depth. Follow the packaging instructions or ask one of us for help.

Planting properly and giving your bulbs the sun/shade and watering that they require will bring you a vividly colorful spring garden.

Garden Primer
What does the term deciduous mean?

Answer:

Any plant or tree that loses all of its leaves and goes into a state of dormancy (sleep) periodically is considered deciduous.

Most shade trees and many fruit trees fall into this classification, along with plants like forsythia, hydrangeas, potentilla, roses, spirea, weigela and many others.


Aloha Quick Bread
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 cup mashed ripe bananas
  • 1/4 cup milk
  • 1 tablespoon grated orange peel
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts
  • 1/2 cup crushed pineapple

Step by Step:

  • In a mixing bowl, cream butter and sugar.
  • Add the eggs, one at a time, beating well after each addition.
  • Beat in banana, milk, orange peel and extracts.
  • In a separate bowl, combine flour, baking soda and salt; add to the creamed mixture just until moistened.
  • Fold in the coconut, nuts and pineapple.
  • Transfer to a greased 9" x 5" x 3" loaf pan.
  • Bake at 350 degrees for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pan to a wire rack

Yield: 12 servings

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Contact Information:

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Telephone:
(708) 771-4903

Address:
2001 Des Plaines Ave.
Forest Park, IL 60130

Hours:
Monday-Saturday
8:30 AM to 6:00 PM
Sunday 10:00 AM to 3:00 PM

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