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Edition 9.23 McAdam Garden Center June 4, 2009

Quotation of the Week:

"When gardeners garden, it is not just plants that grow, but the gardeners themselves."
— Ken Druse


Ladies Night June 18. 6-9 PM. $20  708-771-4903 to RSVP by June 8.
Coneflowers

Coneflowers (Echinacea species) are native American wildflowers that have found their way into our gardens because of their stunning beauty and hardiness. Originally only available in shades of purple and lavender, coneflowers now come in a wide range of colors. Thanks to the efforts of breeders across the country, they can now be found in shades of pink, white, purple, yellow, orange and salmon. They come in a range of sizes as well, from dwarf coneflowers that grow only 18" high and wide to varieties that grow 4-5' high and half as wide.

The 3-5" diameter flowers on these robust deciduous perennials are arranged above sturdy, elongated, upright stems that are perfect for cutting and last in a vase from 5-7 days. The flowers have somewhat weeping petals that surround a coned center (thus, the name) and are produced from summer into fall.

Coneflowers prefer full sun locations and regular watering in well-drained soil that keeps them moist, but not wet. They require a couple of feedings per year of a good flower food to keep them healthy and strong.

Coneflowers make an excellent addition to any perennial garden and also look great in border or container plantings. They are a perfect selection for butterfly gardens. We invite you to stop by and bring some home today!

Just click on this link to see the varieties we have available.

fathers day
Upcoming June Events

June 18: Ladies' Night
Hot nights and bright lights; a night to celebrate with old and new friends; enjoy FREE massage, wine tasting, music, hors d'oeuvres and more!

June 21: Father's Day
Let's celebrate your day with a FREE cook-out, the chance to win baseball tickets and more. In addition, receive 15% off select trees and shrubs.

For our full year calendar of events, please click here. (pdf)

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There is just not much good one can say about thrips. They attack ornamental landscape plants, spread viruses, and simply make the foliage ugly and your plant sicker than it was. Many pests "move in" and make themselves at home when the health of a plant is poor. Thrips are no exception. In fact, they are most likely to attack a plant that is too dried out--especially if the foliage is dirty.

Thrips are microscopic and look like elongated black flies. They may be tiny, but the damage that they cause is not. And that damage is quite characteristic, and easily identified. The foliage becomes silvery or bronze and stippled, because thrips are both chewers and suckers. There can be a blackish deposit from their presence, and often the plant will develop sooty mold as well.

The natural predators to thrips include parasitoid wasps, soldier beetles, and green lacewings and their larvae. Spraying with insecticidal soaps can also help. If their presence is minimal, cut, remove, and destroy the infested foliage.

In severe cases, other insecticides can be used to treat an infected plant. Talk to one of our salespeople to determine not only the right product but also the right time in the season for treatment.

Remember--during hot, dry weather, one of your best protections is to make sure your plants have the appropriate amount of water and fertilizers to keep them healthy.

Pepper Guide

Peppers can be broken down into four major categories: bell peppers, sweet peppers, mild chile peppers and hot chile peppers.

Here's how to choose the best varieties for color, shape, and flavor:

Bell Peppers
Bell peppers have the thickest flesh of all peppers and a mild and fruity flavor. They come in a rainbow of colors including the traditional green, red, orange, yellow, and purple. The green and yellow tend to have the sweetest flavor, while the orange, red and purple have a zestier flavor. Most start out green and then turn color as they mature.

Sweet Peppers
These peppers pack a lot of flavor without a lot of heat. They are usually thin-walled and less juicy than other pepper types but exceptional for cooking. They vary in shape from elongated and pointed to heart-shaped or rounded. These include the apple, banana, carmen, cherry, Corno di Toro, Gypsy, Italian, Marconi, pepperoncini, pimento and Santa Fe.

Mild Chile Peppers
These peppers have a mildly hot and spicy flavor and can be used to spice up dishes where a little heat is needed. They can be dried or be eaten fresh or roasted and added to salads, salsas or dips. Varieties in this category include anaheim, ancho poblano (perfect for chiles rellenos), cascabel, española, 'Fooled You' (a no-heat jalapeño hybrid), mariachi, mulato and sandia.

Hot Chile Peppers
If you want some heat, then these are the peppers for you! These guys pack a punch and are not for the meek of heart. They're loaded with flavor and tend to be thin skinned and smaller in size than other peppers. We recommend handling these with gloves (it's hard to get pepper juice off your hands). If you aren't sure of a variety, remove the seeds and veins from them before cooking and eating; then do a lot of taste-testing. It's easier to add more heat to a dish than to take it out. These hotties include cayenne, chipotle, habanero, hot cherry, Hungarian yellow, jalapeño, pasilla, pequin, serrano, Scotch bonnet, tabasco and Thai dragon.

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How can I keep cats from using my vegetable garden for a litter box?

Answer:

First of all, remove any existing calling cards from your vegetable garden. If you can identify which one of your delightfully inconsiderate neighbors allows their cat to do his business in your garden, place the calling cards in a plastic bag on their front doorstep, ring the doorbell, and run. This gives the game "doorbell ditch" a whole new perspective--especially if you weren't able to play the game as a child.

If you don't have the time or the legs to play this game, a better solution is to sneak into your neighbor's yard at night and over-seed their garden with catnip. Their cat will be in pure heaven and never want to leave.

Kidding aside, there is a number of naturally safe repellents that should make Fifi think twice about using your garden as her personal toilet. If an electric fence or chicken wire isn't your cup of tea, consider applying a commercial cat repellent. The key to using a repellent is to consistently re-apply the product until Fifi associates the desired area with the bad smell.

Home remedies like moth balls (inside coffee cans with small holes in lids) or cayenne pepper shaken around the exterior of the bed (which will also spice up your food) have also been known to be somewhat effective. Mulching may help, and keeping the garden soil moist. Cats like loose, dry soil to bury their doings in. You can also try to catch Fifi in the act and spray her with water. This will make you feel better but, unfortunately, rarely deters a persistent cat.

 Thai Basil Rolls with Hoisin-Peanut Sauce

Rolls

  • 1/2 pound medium shrimp
  • 1/2 pound pork loin
  • 1 (8 ounce) package rice noodles
  • 12 round rice wrapper sheets
  • 1 bunch fresh Thai basil--leaves picked from stems
  • 1 cup chopped fresh cilantro
  • 1 cup chopped fresh mint
  • 2 cups bean sprouts

Sauce

  • 1 cup hoisin sauce
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon water
  • Chopped roasted peanuts

Step by Step:

  • Bring a medium stockpot of lightly salted water to a low boil. Cook shrimp 2 to 3 minutes, or until opaque.
  • Drain, allow to cool slightly, and pat dry with paper towel.
  • Peel, de-vein, and slice in half.
  • Bring another stockpot of lightly salted water to a boil.
  • Cook pork at a low boil for approximately 10 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • Allow to cool, and slice into thin strips.
  • Again, bring a stockpot of water to a boil.
  • Cook noodles until tender, stirring occasionally, approximately 7 to 8 minutes.
  • Strain, and rinse to prevent sticking.
  • Fill a medium bowl with warm water.
  • Dip each wrapper in water for about 30 seconds until soft and flexible.
  • Lay wrapper on a flat surface, and place 2 basil leaves in center, side by side, about 2 inches from edge of wrapper.
  • Lay 4 to 5 shrimp halves on basil, followed by a small amount of pork, then a small amount of noodles.
  • Sprinkle with cilantro and mint, and top with bean sprouts.
  • Starting at one end, roll the wrapper over once, fold both sides in toward center, and continue rolling as tightly as possible without tearing.
  • The end result should be a roll approximately 1 to 1 1/2 inches thick.

  • Warm hoisin sauce, peanut butter, and water in a saucepan over medium-high heat.
  • Bring to a boil, and immediately remove from heat.
  • Garnish sauce with chopped peanuts, if desired, and serve with rolls for dipping.

Yield: 12 servings

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Telephone:
(708) 771-4903

Address:
2001 Des Plaines Ave.
Forest Park, IL 60130

Hours:
Monday to Saturday
9:00 AM to 5:00 PM
Closed Sunday

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