|
FEATURED QUOTE :
|
 |
"There can be no other occupation like gardening in which, if you were to creep up behind someone at their work, you would find them smiling." ~Mirabel Osler
|

|
In the summertime, when the weather is hot, heat-loving annuals will dazzle your gardens with vibrant colors. They are the sun-bathing beauties of any garden. With so many different flower forms, colors, sizes and foliage shapes available, every gardener will have a dozen or two favorite annuals blooming in the garden to brag about.
Versatility is their name; garden pizzazz is your gain. Annuals can make themselves at home in your garden beds, around your trees and shrubs, and in containers of all kinds. Some annuals are groundcovers, some are midsized and perfect for borders, and some will stand tall in the rear of the garden bed or as a focal point.
For a huge colorful impact, plant in swaths or waves. Or plant in patterns and create a colorful design. Use your imagination and don't be afraid to try new arrangements. Unlike perennials, annuals don't hang around for years. So experiment! If you don't like one effect, you can always try something else the next time you plant. You can do the same with potted annuals, of course--and those are even easier to rearrange.
If you plant your annuals in the ground, we recommend using a good planting mix. Most annuals need regular water, as they don't have the time to develop extensive root systems.
Fertilize to encourage continuous blooms. Also, to keep your annuals blooming all season long, "deadhead" (which means to pluck off the spent flowers). This will keep the plants from thinking that it's time to spend all of their energy developing seeds for the next season. Remember that annuals are plants that grow and bloom within one season.
Whatever your garden style or colors, we have annuals for you! Come in and pick out your favorites. Arrange them in your gardens for a spectacular summer flower show!
|
 |
|
For most pool owners, the landscaping surrounding it can be the finishing touch to the backyard oasis. Plants provide beauty and privacy around a swimming pool.
They also can be used to hide swimming pool equipment and help swimming pools to blend more naturally with the surrounding environment.
Your goal should be to create a landscape that frames your pool and makes it the focal point of your yard. Make sure to incorporate some taller plants that will be able to form privacy screens around the pool area. And don't forget to select plants that will be low maintenance and use less water. This will give you more time to enjoy your pool.
Every pool owner should be aware a number of considerations before selecting plants. Remember that your pool and the deck surrounding it reflect a tremendous amount of sun. Make sure to choose plants that can take it. Also, pick plants that either don't have much litter or that drop all their leaves at one time so you only have to clean up once a year. Constant leaf drop will require constant cleaning.
Use low water-use plants that will not require heavy irrigation around the pool. Too much water can damage pool equipment and potentially lift your concrete decking. Plan for year-round color and select plants with showy flowers that don't attract bees.
Try to avoid planting lawns near swimming pools. This will help keep grass clippings out of the water. If planting trees, select varieties with non-invasive root systems to avoid damage to deck or pool.
It's hard to avoid splashing around a pool, so any nearby plants will probably be exposed to the effects of pool chemicals. How your plants are affected will depend upon the type of chemicals you use. As a general rule, plants with thick leaves are more likely to be resistant to chemicals and pool salts.
A poolside landscape will enhance the beauty and elegance of your pool. By softening the edges of your pool, you can make it blend in more naturally with the rest of the garden. We have a great selection of plants that are perfect for poolside planting. Stop by and our staff of nursery professionals will be happy to help get you started.
|
 |
|
One of the most versatile herbs one can use in cooking is basil. Most cooks agree that it is definitively a must-have herb. Basil is used to add flavor to salads, soups, sauces, marinades, and dressings. When combined with olive oil and pine nuts, it becomes the key ingredient for making pesto sauce.
Basil is a tender herb that is originally native to India and other tropical regions of Asia, having been cultivated there for more than 5,000 years. It is a prominent part of cuisines throughout the world, including Italian, Thai, Vietnamese and Laotian. The leaves taste somewhat like anise, with a strong, fragrant, sweet smell, but the flavors vary and are distinct between varieties.
Basil is very sensitive to cold, but can be grown successfully as a warm season annual in just about any climate. It prefers a warm, sunny location and, while it will do just fine in the garden, performs exceptionally well in containers where the heat from the side of the pot keeps the roots warm and happy.
In fact, it's very easy to plant three or four different varieties in the same pot for a colorful patio container and a diverse set of flavors for your cooking. You can even plant a number of pots in combinations of distinct flavor categories or colors. It's completely up to you; the key is to have fun and let your taste buds run wild!
|
 |
|
Can I save my plants that have shriveled up from the heat?
Answer: That depends how long your plants have been suffering. Plants don't die from heat exposure, but rather from a lack of water to combat the drying effects of the heat.
(Think walking in the desert without water.)
Plants need moisture to keep the cells in their leaf tissues healthy. If there is no moisture for the plant to take up, the cells will burst and the foliage will start to shrivel and burn in the areas farthest from the root ball (source of water) and work its way towards the center of the plant.
When plants are first stressed, they will show you by wilting. When watered within a few hours of wilting, most plants will perk up and look just fine again. They may be saying a few choice words under their breath at you, but all will be forgiven. But if your plant is shriveled and burned, it means your plant was neglected and you could be facing five to ten for plant homicide.
If the plant is in the ground, water the root ball with your hose. Turn the water so that the hose is only slowly dripping. Water for 1-2 hours or until the root ball looks fully saturated.
In a container, try to soak the entire container in a bucket of water until it has fully absorbed enough water and the container is heavy again. Then continue back on a regular watering schedule. Do not fertilize your stressed plant to "help" it recover.
If the plant is still alive, it should show some new growth within 7-14 days. At that point, prune off any dead foliage above where the new growth is appearing. Once you have at least 3 inches of new growth, you may give it a light feeding.
|
 |
|
Ingredients:
- 1/3 cup vanilla low-fat yogurt
- 1 1/2 tablespoons lime juice
- 1 1/2 tablespoons mango chutney
- 1 tablespoon seasoned rice vinegar
- 1 teaspoon honey
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground paprika
- 1 teaspoon olive oil
- 4 skinless, boneless chicken breast halves--cut into strips
- 2 teaspoons grated fresh ginger
- 1 clove garlic, peeled and minced
- 1 1/2 cups peeled, seeded and chopped mango
- 1 cup sliced red bell pepper
- 1/3 cup chopped green onion
- 8 cups torn romaine lettuce
Directions:
- In a small bowl, blend vanilla yogurt, lime juice, mango chutney, rice vinegar, honey, cumin, coriander, and paprika.
- Heat olive oil in a medium skillet over medium heat. Place chicken, ginger, and garlic in the skillet. Cook 7 to 10 minutes, stirring occasionally, until chicken is no longer pink and juices run clear.
- Mix mango, red bell pepper, and green onions into the skillet. Cook about 5 minutes, until pepper is tender and mangoes are heated through. Stir in the vanilla yogurt mixture. Spoon over romaine lettuce to serve.
Yield: 4 servings
 |
|
|


Forest Park
Weather Courtesy of:

Have a Look Around the Site: |
|
|
|
Help us keep our planet clean!
Now you can bring empty plastic containers to us; we will recycle them.
|
|
Be a Guest Gardener:
Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers! |
|
|
Contact Information:
E-Mail:
Click to contact us.
Telephone:
(708) 771-4903
Address:
2001 Des Plaines Ave.
Forest Park, IL 60130
Hours:
Monday to Saturday 9:00 AM to 5:00 PM Closed Sunday
|
|
|