Please click here to read newsletter if not displayed below: http://mcadamvip.com/news/9/41
Edition 9.41 McAdam Garden Center October 8, 2009
featured quote

Featured Quote:

"My green thumb came only as a result of the mistakes I made while learning to see things from the plant's point of view."
~ H. Fred Ale

Upcoming  Events

Saturday, October 17, from 12 noon to 1 PM, we are having a
Pumpkin Party!

Kids! Come one; come all to the greatest pumpkin party of all. FREE snacks, face and pumpkin painting, story telling, music and more.
Please call for details (708) 771-4903

Fall Is for Planting!
Sale

50% off selected trees

Not combinable with other offers. While supplies last.


Ornamental Cabbage and Kale

Many gardeners are saddened when the weather begins cooling, because they believe the colder weather will hail the end of color in their garden. A yard filled with beautiful flowers in summer and fall suddenly seems impossible to duplicate when the weather is cold and the sun is hiding. But there are two plants that are becoming increasingly popular for cheering up winter gardens.

Let us introduce you to "flowering cabbage" and "ornamental kale." These ornamental plants look much the same as their cousins bred for the table, but have been bred specifically for their showy colors and ruffled foliage. They come in a variety of colors, ranging from white to pinks, purples, or reds. (The ornamentals are edible, but not bred for taste.)

More important, these plants can survive winter temperatures as low as 5 degrees (and with some protection, they can survive even lower temperatures). While a sudden severe cold can be deadly to seedlings or new transplants, these plants will do just fine if given time to acclimate. What is more interesting, a light to moderate frost will even help intensify their brilliant colors. They actually prefer the cold and don't do at all well in the summer months.

Both flowering cabbage and ornamental kale prefer to be planted in the full sun but will tolerate some shade (although their colors might not be as intense). As with all other annuals, they do best when planted in rich soil. So, for best results, amend the soil before planting. We also recommend feeding them every two weeks to keep them looking their best. In addition, they do very well in pots, making them great for adding a bit of color on patios and around entrances.


Jack-o-lantern

At this time of year, when the temperatures are cooling, and we're adding fall color to our gardens, the children are gearing up for Halloween and the ubiquitous jack-o'-lanterns. It's easy to make jack-o'-lanterns, and it's fun for the whole family.

First consider where your pumpkins will be placed. If they are to grace the stairs leading up to your front door, select smaller pumpkins for carving. For a focal point on your porch, or a centerpiece for your table, go for a larger one. Just be sure that you choose pumpkins that are uniformly orange with no bruises or discoloration, and are either tall and narrow, or more rounded, depending on the design of your carving.

safety first!

Next, your tools. A long thin-bladed knife is best for cutting the top hole and large pieces out of the face of the gourd, with a paring knife used for detail work. All of your tools should be sharpened before and after carving, so make this a family affair--with parents in control of all carving tools! The little ones can draw the desired face on the pumpkin with a simple crayon.

Begin by cutting a 5- or 6-sided hole in the top of the pumpkin, about two-thirds the diameter of the pumpkin. Angle the knife so that the lid and hole will be somewhat cone shaped; this will help prevent the lid from falling into the hole.

Scrape the seeds and stringy membrane out with a large spoon, making certain to scrape the bottom flat so that the candle sits squarely. Then carefully carve with your paring knife the face you've drawn on the best side of the pumpkin. Finish up with a white votive candle in a clear glass holder. Or be safety-first with a battery-powered LED flickering tea candle. You may need a couple of these to light your jack-o'-lanterns sufficiently.

Fire safety should be paramount. Never leave a lit candle unattended, and never leave children alone with a lit pumpkin or any candles. Follow these rules and your pumpkins will be your scary pals throughout the holiday!


Fall Bulbs

Fall is the time to plant spring blooming bulbs for that wonderful first show of spring that we all love! When you think of spring, hyacinth or maybe crocus come to mind, but there are many other bulbs for fall planting to bring gorgeous color to your spring garden. Some of these even have bloom times that extend into the early summer. These bulbs are originally from all parts of the world. Aren't we lucky that we can grow them here, too!

Preparing your soil for bulb planting is simple. Amend with a good planting mix where you intend to plant your bulbs. As you dig each hole for the bulbs, add a bulb food.

Each bulb, corm, rhizome or tuber requires a different planting depth. Follow the packaging instructions or ask one of us for help.  

Following this preparation and giving your bulbs the sun/shade and watering that they require will bring you a vividly colorful spring garden, and whet your appetite for the summer wonders to come.

Garden Primer

What's the difference between a daffodil and a narcissus?

Answer:

There is no difference. The two words are synonyms. Narcissus is the botanical name for daffodils, just as ilex is for hollies.

Daffodil is the common name for all members of the genus Narcissus, and its use is recommended by the American Daffodil Society at all times other than in scientific writing.

In some parts of the country, any yellow daffodil is called a jonquil, usually incorrectly. As a rule, but not always, jonquil species and hybrids are characterized by several yellow flowers, strong scent, and rounded foliage.

But who really cares? They are all lovely flowers--and we say, "Call them whatever makes you happy!"

Apple Almond Crunch Salad

What You Need

  • 1 (10 ounce) package mixed salad greens
  • 1/2 cup slivered almonds
  • 1/2 cup crumbled feta cheese
  • 1 cup tart apple, cored and chopped
  • 1/4 cup sliced red onion
  • 1/4 cup golden raisins
  • 1 cup raspberry vinaigrette salad dressing

Step by Step:

  • In a large salad bowl, place the salad greens, almonds, feta cheese, apple, red onion and raisins.
  • Toss to blend.
  • Apply salad dressing to individual servings.

Yield: 6 servings

print

3 Day Forecast

Forest Park
Weather Courtesy of:
Weather Sponsor

Have a Look
Around the Site:

Subscribe to our mailing list!

Click here to subscribe, unsubscribe or change your address.


Our Planet

Help us keep our planet clean!

Now you can bring empty plastic containers to us; we will recycle them.


Be a Guest Gardener:

Gardeners love to learn from other gardeners "over the fence." We would love to include a tour and/or an article from one of our readers!


Contact Information:

E-Mail:
Click to contact us.

Telephone:
(708) 771-4903

Address:
2001 Des Plaines Ave.
Forest Park, IL 60130

Hours:
Monday to Saturday
9:00 AM to 5:00 PM
Closed Sunday

IGIA

ANLA

ILCA

nursery products

nursery products

nursery products

nursery products

nursery products

nursery products

nursery products

nursery products

nursery products

nursery products

nursery products

nursery products

print thisclick here for a printer friendly version of this page